The bottle is pre-pressurised with CO₂ before filling to match the carbonation pressure of the product, preventing carbonation loss and surface foam. Required for beer, sparkling water, carbonated soft drinks, and any product containing dissolved CO₂.
Suitable viscosity range: Carbonated beverages and CO₂-containing products
A detailed engineering guide for this filling technology is being prepared. Contact us to discuss whether this technology is suitable for your product and production requirements.
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