A vacuum draws product into the bottle to a controlled level, with overflow returned to the supply tank. The vacuum mechanism eliminates dripping at the fill point and is well suited to wine, spirits, and similar low-viscosity, non-foaming products.
Suitable viscosity range: Thin liquids (1–50 cP)
A detailed engineering guide for this filling technology is being prepared. Contact us to discuss whether this technology is suitable for your product and production requirements.
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